My latest for @hellas1903.
As the world mourns an iconic champion, a reminder that his remarkable Italian story started at Verona’s Bentegodi stadium.
My latest on @medium
Looking for a classy alternative to the ubiquitous Aperol spritz? Here are four iconic Italian cocktails to shake up your aperitivo!
Rafting down Verona's meandering River Adige
As a sign of our increasing sense of freedom as the lockdown continues to ease, rafting down the Adige (pronounced “ a dj”), the meandering river that winds its way around Verona, was an ideal way to rediscover the reawakening city.
From the dam at Chievo, the river meanders its way through the heart of the city, taking in San Zeno, Castelvecchio, the Duomo, San Giorgio in Braida, Ponte Pietra and Teatro Romano. In total it passes under 12 bridges, each with its own story to tell, for the river and its bridges are central protagonists in the history of this ancient city.
After the Po, the Adige is the second longest river in Italy. It flows some 250 miles, from high in the Alps, near the border with Austria and Switzerland, to the Adriatic.
These days, it carries no traffic. In fact, ours was the only craft on the water, but that has not always been the case.
As early as the late Neolithic period (the fourth millennium BC), rudimentary huts were constructed on the hill of San Pietro, the area where the Roman theatre now stands. Nomadic tribes from southern France had settled here, just out of reach of the annual floods that swamped the lower lying land below. For millennium, through the bronze and iron ages, the descendants of those first settlers remained here, close to the river, but above the perilous floodplains.
It took the arrival of the Romans to tame the river and to lay the foundations of the city that we now know as Verona.
Recognising the important strategic position that the city occupied, the Romans sought to expand the existing fortifications at San Pietro and began the construction of a new settlement within the bend of the river.
Vital Roman communication routes, including the via Postumia, which ran from the port of Genoa in the west to the ancient Roman city of Aquileia in the east, passed through Verona, crossing Ponte Pietra, the only bridge that crossed the Adige at that time.
Throughout Verona’s history, the river assumed a crucial part in the city’s defensive infrastructure, supplemented by an ever-expanding system of walls and fortresses, adapted over the centuries to match developments in military strategy and technology.
The river was also a crucial transportation and trading route, as goods like stone, marble and agricultural produce were transported downriver to the city and beyond towards Venice, while a sophisticated towpath system ran parallel to the river, allowing valuable goods like spices and fabrics to be transported upstream from the ports of Venice and the Adriatic. In fact, the road that runs alongside the river as it heads out of town towards Chievo is called “Lungadige Attiraglio”, a derivation of the Italian word for "towpath”, in recognition of its former use.
We know from the writings of Pliny the Elder, the Roman author, naturalist and philosopher, that the course of the Adige has changed significantly since Roman times. In the sixth century (589 to be precise), according to the chronicles of the Benedictine monk and historian Paul the Deacon (Paulus Diaconus), devasting floods caused widespread death and destruction.
On 9 November 1046, the river was blocked for over ten days following a landslide caused by a violent earthquake, while on the facade of the Church of Santo Stefano, graffiti recalls a flood of 1195, a fresco in San Zeno records another devastating flood of 1239. Subsequent floods occurred in 1512 and 1568, and then again in 1835 and 1868. More recently, significant floods have occurred in in 1951, 1966 and 1981. But the most significant of all was the great flood of 1882.
By the beginning of September 1882, heavy rain had caused the water level of the Adige to rise to dangerous levels. The warm winds that blew over the mountains then melted the early snow that had fallen, causing the river to swell even further. The construction of the Brenner railway and changes to the course of the river in the Trentino area, as well as intensive agricultural work upstream increased the speed of the flood wave that was about to hit the city.
Mill owners and residents of the houses on the shores of the river braced themselves for the impact. Exposed areas were reinforced and sluiceways were dug to channel away the surplus water. But then on September 14 disaster struck. The devastating impact of the water caused many mills to break away from the chains with which they had been secured and they were dragged downstream by the current. One of them crashed into the Ponte Nuovo, sweeping it away.
By 17 September, over two thirds of Verona was submerged under water. At Ponte Pietra the water reached a height of four and a half metres and was flowing at 20 km/h.
The city was shrouded in darkness, many people were stranded and several houses collapsed. In the area of Piazza Isolo, 11 inhabitants died when their homes collapsed. The army was deployed in response to the unfolding disaster. Three of the city’s bridges had been destroyed as well as 20 of the city’s 50 mills and 100s of houses.
On 27 September King Umberto I came from Rome to view the disaster zone and offer comfort to the city. As the floodwater slowly withdrew, the city remained submerged under a mountain of mud and other debris. To this day, markings are visible at various points around the city that show how high the water rose during the devastating floods of 1882.
In the aftermath, Verona underwent a revolution in forestry, water management and urban planning. These works culminated in the burial of the Canale dell'Acqua Morta and the construction of walls as a river embankment. Finally, a drainage tunnel was constructed to protect the city from future floods. Completed in 1959, the Galleria Adige-Garda which links the Adige with Lake Garda, would convey excess water from the river to the lake.
When in November 1966 Trento experienced the largest flood in its history and large parts of the city and surrounding countryside were submerged under two meters of water, Verona, having learned the bitter lessons of 1882, activated tunnel system and avoided the worst of the damage.
Due to the considerable difference in temperature and water quality, the transfer of water in this way is used only in exceptional circumstances. In fact, the tunnel system has been activated only 11 times, most recently on 30 October 2018.
Although the water levels were quite high following a few days of heavy rain, our 9 kilometre trip along the river with Adige Rafting passed serenely enough. But in those few miles we discovered some of the most amazing history and some of the most beautiful views that Verona has to offer, there were even a few thrills along the way.
In recognition of San Zeno, the city’s patron saint, Thursday was a local holiday in Verona.
With no school or work commitments, and finally allowed out beyond our immediate neighbourhood, we set off with a renewed sense of freedom for a day trip in the hills above Valpolicella, a renowned local wine-making region, second only to Chianti in its number of DOC designations.
As this was our first proper excursion since that frenetic overnight trip to Tuscany two and a half months ago, we were determined to get this right.
In normal circumstances, we would have travelled to the eastern shore of Lake Garda – to Bardolino, Lazise or Garda for lunch and a lake front passeggiata, but, anxious to avoid the flocks of people who I imagined were having the same idea and, after nearly three months confined to close quarters, keen to explore somewhere new, we set our sights on Breonio, a remote village in the most northerly part of the Verona region. At 850 metres above sea level, it is an ideal base for exploring the high Valpolicella area and the western ridges of Lessinia natural park.
Before we set off, a few words about San Zeno, in whose name we were enjoying this day of leisure. Born in the 4th century, it is thought that Zeno was a native of Mauretania (present day north Africa) and is said to have introduced countless African children to the joys of Catholicism. At some point he entered the monastery in Verona and was subsequently elected bishop of the city.
In religious iconography, Zeno is often represented with fishing rod or tackle. One day while fishing on the banks of the River Adige, Zeno saw a peasant crossing the river with a horse and cart. While crossing the river, the horses began to panic. Zeno, believing it to be the work of the devil, made the sign of the cross and the horses miraculously calmed to complete the crossing.
Zeno was responsible for building Verona’s first cathedral, situated on the site currently occupied by the present-day cathedral that bears his name, which dates to the early 9th century. His remains, which are to be found in the crypt of the cathedral, are the focal point of the annual Festa di San Zeno, five days of music, sport and local cuisine, one of many local cultural events cancelled this year.
The 40-minute drive from Verona to the village of Breonio took us west towards Parona and Arbizzano, then north through San Pietro in Cariano and Fumane, before climbing up towards Manune and Molina.
This is the heart of the Valpolicella wine producing region and I have never seen the vineyards looking so green, lush and verdant. The 2020 harvest could be one to savour! For those of you not familiar with the wines of the region, Valpolicella is home to several distinctive types of red wine, the most notable of which are the Valpolicella Classico or Superiore, Valpolicella Ripasso and Amarone. They are generally made from three grape varieties: Corvina Veronese, Rondinella and Molinara.
The basic Valpolicella (Classico or Superiore) is a light, fragrant table wine with distinctive cherry notes. The Classico is made from grapes grown in the original Valpolicella production zone, while the Superiore is aged at least one year and has an alcohol content of at least 12 percent.
Ripasso (which means “repassed”) is a relatively new addition to the market. To produce this wine, the pomace (the leftover mush after the grapes have been crushed) from the fermentation of recioto (the local dessert wine) and Amarone (see below) are added to a batch of basic Valpolicella wine for a period of extended maceration (infusion). This process boosts the alcohol level and increases the complexity, flavour and colour of the resultant wine. In the interests of research, I opened a bottle last night and can confirm that, in addition to the distinctive cherry flavour, there was also a strong note of vanilla.
The Amarone is the most prestigious wine produced in Valpolicella (see also Amarone: The King of Wines). Strong and full-bodied but velvety smooth, grapes grown for Amarone are the last to be harvested in Valpolicella. Once harvested, they are kept in special drying rooms for three or four months, during which time they shrivel like raisins. The resultant wine is then aged for upwards of five years in large oak barrels, producing a unique, complex dark wine. Perfect for a late-night autumnal supper with walnuts and parmesan cheese!
Leaving the sprawling vineyards below us, in less than an hour we were passing by the Antica Chiesa dei Santi Marziale e Giovanni in Breonio and parking at the Albergo Ristorante Breonio. I was not disappointed by my first impressions of the village. Peaceful and pretty, there were also clear signs that in normal times it would have been a hive of activity on a weekend like this. Not today though. We enjoyed a coffee in the hotel’s expansive courtyard before heading off in search of the starting point for our days hike.
It didn’t take us too long to find the sign post that marked the beginning of footpath that we would follow (route 240). Almost immediately we found ourselves engaged in an exhilarating climb to Monte Crocetta, a cross overlooking the village that was erected in 1933 to celebrate the Catholic jubilee of that year. At 955 metres above sea level, the views to Lake Garda and beyond were breathtaking. We then followed a high ridge that passed some caves that had formed part of a World War I trench complex.
With one or two detours along the way and stopping for picnic lunch and various snack breaks, we encountered caves, forests, ridges, pastures, fields of wildflowers, forestry tracks, stunning views and abundant bird and insect life. It was an ideal route for the all the family. Even better, the warm welcome and cold beer when we eventually arrived back at the hotel bar where we’d parked the car. I've downed a few beers in my time, but that one will take some beating!
With lockdown over we are determined to get out and explore more. In Breonio we found the perfect starting place. Cheers!
May is my favourite time of year (I’m also a big fan of Christmas, but that’s another story).
At this time of year the weather in Verona is just about perfect (although last night’s downpour was a timely reminder that there is also the occasional washout).
Generally warm, dry and sunny, but before the stifling heat of the summer arrives, by mid-afternoon the temperature approaches a very pleasant 25/26 degrees.
The shrubs, trees and grass are lush and green, and the local wildlife in full song. Our annual battle with the neighbourhood ant colony has reached its peak. I’m winning this year, but trying to prevent ape (bees) and vespe (wasps) from nesting in our air-conditioning units is a daily battle of wit and courage. Our real nemesis, the zanzare, have yet to arrive in full force.
Within a few weeks the temperature will have risen by ten degrees or more and the landscape will soon become scorched and arid. In the height of the summer the mountains, the beach or the lake are the best places to escape the oppressive heat of the city.
But for now, the weather is ideal. The Italians have finally made the transition to short sleeves (although you’ll still see, even now, the occasional bubble jacket and scarf).
In Italy, as elsewhere, May is blessed with innumerable holidays and long weekends (or ponte as the Italians prefer to call them). May Day, Festa della Mamma and Pentecoste all fall in this hallowed month. Between 25 April (when Italy celebrates liberazione and 2 June (Festa della Repubblica), there’s barely a full-working week to contend with.
Add to the equation the various community events and festivals that take place throughout the month, including the Festa della Comunità in our neighbouring village and the three-day celebration of San Zeno, the city’s patron saint, as well as various wine festivals, which include the legendary Magnalonga della Valpolicella (a 10km wine-guzzling extravaganza), and you can understand my affection for this time of year.
May also marks the climax of the domestic football season, and Hellas Verona are invariably involved in some nail-biting promotion or relegation battle. Some of the most memorable games I’ve witnessed in the past 9 years have taken place in May: securing promotion to Serie A against Empoli after an 11 year absence in 2013; Luca Toni’s equaliser against Juve a year later (his 20th goal of a remarkable first season back in A); and the bittersweet victory against Juve 2 years later, Luca Toni’s last game, with relegation already confirmed; and finally, last season’s incredible play offs, which culminated in promotion back to Serie A.
And to top of what is always a dramatic month, my birthday happens to fall on the penultimate day of the month!
But of course, this May is quite unlike any other I’ve spent in Verona. All public events have been cancelled, the concept of the working week is a distant memory and football still seems a long way off.
I’ll still be celebrating my birthday though! I might even have a party this year!
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A short collect of reflections on family life in locked down Italy
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